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How to learn a cup of tasting coffee? Find the ideal place for tasting

How to learn a cup of tasting coffee? Find the ideal place for tasting

Learning how to taste coffee and remember the taste of coffee can not only make you look very professional, but also greatly improve your coffee experience. Beginners who are new to coffee tasting will find it impossible to remember so many mouthful professional words, but with a little training in your tongue and memory, you can also become a cup tester. You can tell from the coffee.

2015-09-02
Tasting coffee guide is coffee tasting the same as wine tasting?

Tasting coffee guide is coffee tasting the same as wine tasting?

Coffee tasting, like wine and tea, has always been the object of eager learning and tasting. Enthusiasts are fascinated by the tree species, origin, processing technology, baking, blending and brewing of coffee beans. But like tea, the biggest difference between coffee and wine is that it usually goes into circulation as semi-finished products, especially those of the best quality when you plan to enjoy them.

2015-09-07
Coffee tasting skills Coffee tasting is a very delicate thing

Coffee tasting skills Coffee tasting is a very delicate thing

Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor

2015-05-27
There are several key points for tasting a good cup of coffee

There are several key points for tasting a good cup of coffee

There are several essentials for tasting a good cup of coffee-sweet, sour, fragrant, mellow and bitter.

2014-06-19
High-quality coffee tasting technology coffee cup test and sharing

High-quality coffee tasting technology coffee cup test and sharing

Whenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this method may not be appropriate.

2015-01-08
Coffee tasting is a step-by-step process of tasting coffee

Coffee tasting is a step-by-step process of tasting coffee

When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting, in order to relax, refresh and enjoy. The first step is to smell the fragrance and taste the strong aroma of the coffee; the second step is to observe the color, the coffee had better be dark brown rather than dark, and the third step is to taste it and have a sip of black coffee first

2015-03-06
Taste Blue Mountain Coffee how to taste a cup of coffee tasting coffee

Taste Blue Mountain Coffee how to taste a cup of coffee tasting coffee

How to taste coffee should be like tasting a cup of wine. Only by careful taste can you appreciate its essence. The use of a siphon coffee maker will give Blue Mountain Coffee a unique charm. First smell the original aroma of the coffee, then take a small sip to try the original taste, then add the right amount of sugar according to your preference, and stir with a small spoon, taking advantage of the stirring coffee whirlpool, slowly add the milk and let the fat float on the coffee.

2016-04-27
Espresso tasting Espresso origin Italian coffee tasting Italian coffee

Espresso tasting Espresso origin Italian coffee tasting Italian coffee

Espresso is what most people think of as a bitter, courageous drink. In Italy, where Espresso originated, ta is an indispensable part of ordinary people's daily life, especially office workers. It depends on ta to wake up the spirit and meet the challenges of the day's work. When drinking Espresso, you may wish to carefully feel the unique charm of ta: a look. See if the coffee cup is thick.

2016-04-06
Coffee tasting skills Coffee basics

Coffee tasting skills Coffee basics

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2015-05-15
Notes and tricks for tasting coffee

Notes and tricks for tasting coffee

In people's impression, coffee seems to be tied to milk and sugar.

2014-06-16
Notes on coffee tasting

Notes on coffee tasting

What kind of coffee needs seasoning? If the coffee doesn't taste good, it really should be flavored!

2014-07-11
Boutique coffee basic common sense tasting coffee

Boutique coffee basic common sense tasting coffee

Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups

2014-12-20
Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.

2015-10-27
Two key points of tasting coffee: smell and taste

Two key points of tasting coffee: smell and taste

Two key points of tasting coffee: smell and taste! The nose is as important as the tongue. Most people may think that tasting is just with the mouth, but in fact, the nose plays a very important role in the tasting process, and many feelings about the taste are conveyed by the nose, so please make more use of your nose. It must be made clear that the coffee here refers to a hot drink without any addition.

2015-04-16
Notes and tips for tasting high-quality coffee

Notes and tips for tasting high-quality coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be added with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2014-10-16
Six steps to become a coffee tasting expert, you only need to follow the following six steps

Six steps to become a coffee tasting expert, you only need to follow the following six steps

The method of tasting coffee is actually very similar to wine tasting. Make full use of your sense of smell, taste and touch in your mouth to taste a cup of coffee from all angles. But this does not mean that tasting a cup of coffee is very difficult, you just need to follow the following six steps: smell the dry aroma of coffee Step 1 in many coffee shops, when you order a cup of coffee, the barista will hold a cup of freshly ground

2015-09-19
The basic knowledge of coffee tasting

The basic knowledge of coffee tasting

Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but will not feel greasy after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.

2015-01-16
The nose is as important as the tongue in tasting coffee.

The nose is as important as the tongue in tasting coffee.

Two key points of tasting coffee: smell and taste! The nose is as important as the tongue. Most people may think that tasting is just with the mouth, but in fact, the nose plays a very important role in the tasting process, and many feelings about the taste are conveyed by the nose, so please make more use of your nose. It must be made clear that the coffee here refers to a hot drink without any addition.

2015-09-12
The basic knowledge of tasting coffee and drinking coffee

The basic knowledge of tasting coffee and drinking coffee

Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but will not feel greasy after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.

2015-07-28
Coffee tasting knowledge tasting coffee is a very rare ability

Coffee tasting knowledge tasting coffee is a very rare ability

Some people say that tasting coffee is a very rare ability, which requires professional and long-term training. However, for beginners to make coffee, there is no need to have a very fine taste ability, a good cup of coffee for anyone, is a kind of enjoyment. Knowing the taste of coffee can make this enjoyment reasonable. Recognition

2015-09-11
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